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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 28, 2012; 18(44): 6379-6386
Published online Nov 28, 2012. doi: 10.3748/wjg.v18.i44.6379
Published online Nov 28, 2012. doi: 10.3748/wjg.v18.i44.6379
Parameters | Control I | Hypoxia II | Treated-groups | P value | ||||
Idebenome III | Melatonin IV | Id + Melatonin V | Arginine VI | Id + arginine VII | ||||
Liver function parameters | ||||||||
T.protein (g/dL) | 13.4 ± 2.5a | 9.2 ± 1.07c | 10.26 ± 0.57b,c | 10.63 ± 0.6b,c | 11.28 ± 0.52b | 11.03 ± 1.05b | 11.54 ± 0.81b | < 0.001 |
Albumin (g/L) | 68.9 ± 5.4b | 56.18 ± 7.5c | 68.3 ± 6.68b | 84.47 ± 14.2a | 68.98 ± 7.1b | 67.10 ± 9.90b,c | 72.34 ± 9.7b | < 0.01 |
AST (GOT) (U/L) | 9.78 ± 1.18a | 4.64 ± 1.25c | 8.86 ± 1.32a | 8.64 ± 1.04a,b | 7.01 ± 1.13b | 8.65 ± 1.84a,b | 9.64 ± 1.49a | < 0.001 |
ALT (GPT) (U/L) | 9.69 ± 3.67a,b | 5.87 ± 0.99c | 10.4 ± 1.9a,b | 9.28 ± 2.1a,b | 7.34 ± 3.93b,c | 10.53 ± 1.6a,b | 10.78 ± 1.4a | < 0.05 |
ALP (U/L) | 461.98 ± 40.1b,c | 623 ± 64.9a | 486 ± 62.0b | 449.5 ± 47.7b,c | 436.3 ± 65.6b,c | 400.5 ± 39.3c | 418.4 ± 46.2b,c | < 0.001 |
Level of energetic parameters | ||||||||
ATP (μmol/mg) | 1.47 + 0.11a | 0.602 + 0.03f | 0.978 + 0.05d | 1.03 + 0.07d | 1.27 + 0.03b | 0.87 + 0.05e | 1.16 + 0.05c | < 0.001 |
ADP (μmol/mg) | 0.152 + 0.007e | 0.37 + 0.02a | 0.24 + 0.01b | 0.20 + 0.01c | 0.18 + 0.005d | 0.26 + 0.02b | 0.21 + 0.008c | < 0.001 |
AMP (μmol/mg) | 0.08 + 0.008e | 0.188 + 0.01a | 0.13 + 0.01c | 0.12 + 0.01c,d | 0. 108 + 0.008d | 0.15 + 0.008b | 0.12 + 0.008c | < 0.001 |
Pi (μmol/mg) | 12.82 + 1.9a | 5.34 + 0.75e | 8.12 + 0.46d | 8.47 + 0.36c,d | 9.93 + 0.35b | 7.84 + 0.31d | 9.49 + 0.58b,c | < 0.001 |
TA | 1.70 + 0.12a | 1.16 + 0.02e | 1.35 + 0.05c,d | 1.36 + 0.075c | 1.56 + 0.03b | 1.27 + 0.03d | 1.49 + 0.05b | < 0.001 |
ATP/ADP | 9.65 + 0.64a | 1.65 + 0.18g | 4.05 + 0.29e | 5.06 + 0.039d | 7.21 + 0.31b | 3.41 + 0.31f | 5.64 + 0.26c | < 0.001 |
ATP/AMP | 18.08 + 2.47a | 3.21 + 0.26e | 7.82 + 0.83c | 8.70 + 1.27c | 11.72 + 0.97b | 5.80 + 0.47d | 9.40 + 0.99c | < 0.001 |
AEC | 0.90 + 0.01a | 0.68 + 0.01f | 0.82 + 0.01d | 0.83 + 0.01d | 0.87 + 0.01b | 0.78 + 0.01e | 0.85 + 0.01c | < 0.001 |
PO | 0.77 + 0.15a | 0.31 + 0.05e | 0.50 + 0.05c,d | 0.60 + 0.04b | 0.73 + 0.02a | 0.44 + 0.06 d | 0.59 + 0.06b,c | < 0.001 |
Level of some glycolytic and glycogenolytic enzymes | ||||||||
Glucose (mg/g) | 74.28 ± 6.43a | 58.5 ± 7.1c | 67.2 ± 3.2a,b | 63.0 ± 7.0b,c | 65.03 ± 5.5b,c | 65.82 ± 6.7b,c | 67.9 ± 4.8a,b | < 0.01 |
Glycogen (mg/g) | 8.9 ± 1.2b | 3.4 ± 0.64c | 8.7 ± 1.02b | 8.9 ± 0.53b | 8.8 ± 0.56b | 8.99 ± 0.45a,b | 9.98 ± 0.63a | < 0.001 |
Glycogen- phosphorylase | 0.99 + 0.03g | 3.00 + 0.12a | 1.93 + 0.05c | 1.75 + 0.08d | 1.38 + 0.11f | 2.17 + 0.11b | 1.54 + 0.05e | < 0.001 |
PK (μmol/min per mg) | 4.00 + 0.276f | 7.81 + 0.16a | 5.51 + 0.38c | 5.34 + 0.25c,d | 4.92 + 0.10e | 5.87 + 0.15b | 5.11 + 0.12d,e | < 0.001 |
PFK (μmol/min per mg) | 8.16 + 0.48e | 32.03 + 2.05a | 20.70 + 1.34b | 18.43 + 0.52b | 10.13 + 1.27d | 20.32 + 0.44b | 15.13 + 2.74c | < 0.001 |
- Citation: Ali SA, Aly HF, Faddah LM, Zaidi ZF. Dietary supplementation of some antioxidants against hypoxia. World J Gastroenterol 2012; 18(44): 6379-6386
- URL: https://www.wjgnet.com/1007-9327/full/v18/i44/6379.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i44.6379