Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation

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Nov 14, 2012 (publication date) through Jan 5, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 14, 2012; 18(42): 6141-6147
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141

Table 4 Effect of parenteral nutritional support with Omega-3 fatty acids on clinical outcome

	PN group	PUFA group
Post-transplant mechanical ventilation (h)	12.1 ± 5.1	10.8 ± 5.4
Post-transplant hospital stay (d)	20.6 ± 4.6	18.7 ± 4.0^a
Infectious morbidities	6/33	3/33^a
Acute/chronic rejection	0/33	0/33
ICU mortality	0/33	0/33
Hospital mortality	0/33	0/33
28-d mortality	0/33	0/33
One-year mortality	3/33	1/33

PN: Parenteral nutrition; PUFA: Polyunsaturated fatty acid; ICU: Intensive care unit.

^aP < 0.05 vs PN group.

Citation: Zhu XH, Wu YF, Qiu YD, Jiang CP, Ding YT. Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation. World J Gastroenterol 2012; 18(42): 6141-6147
URL: https://www.wjgnet.com/1007-9327/full/v18/i42/6141.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i42.6141