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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 14, 2012; 18(42): 6141-6147
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141
Normal value | Group | Day 1 | Day 2 | Day 9 | Decrease (Day 2-Day 9) | |
ALT (U/L) | 5-40 | PN group | 198.16 ± 117.13 | 401.32 ± 215.35 | 155.16 ± 108.41b | 246.16 ± 175.21 |
PUFA group | 227.16 ± 121.17 | 410.98 ± 201.64 | 101.82 ± 71.24b | 299.16 ± 189.17c | ||
AST (U/L) | 8-40 | PN group | 95.12 ± 61.79 | 203.25 ± 73.49 | 82.16 ± 46.16b | 121.09 ± 53.14 |
PUFA group | 115.62 ± 81.27 | 185.12 ± 42.16 | 68.81 ± 24.32b | 116.31 ± 42.19 | ||
TB (μmol/L) | 5-20.5 | PN group | 92.16 ± 42.15 | 158.32 ± 65.41 | 71.12 ± 55.12a | 87.20 ± 61.12 |
PUFA group | 116.82 ± 61.65 | 160.34 ± 68.24 | 66.41 ± 61.52b | 93.93 ± 45.49 | ||
DB (μmol/L) | 1.7-6.8 | PN group | 52.15 ± 32.95 | 76.46 ± 31.28 | 40.24 ± 26.69b | 36.22 ± 21.63 |
PUFA group | 47.39 ± 27.19 | 81.25 ± 26.32 | 38.51 ± 19.87b | 42.74 ± 17.36 | ||
LDH (U/L) | 109-245 | PN group | 266.25 ± 132.42 | 476.25 ± 98.15 | 357.15 ± 192.52a | 119.10 ± 69.72 |
PUFA group | 226.45 ± 172.24 | 416.38 ± 151.14 | 260.26 ± 111.32b | 156.12 ± 89.20 | ||
PT (s) | 10-15 | PN group | 18.76 ± 3.21 | 17.16 ± 4.05 | 14.62 ± 3.87a | 2.54 ± 1.15 |
PUFA group | 19.12 ± 4.16 | 17.81 ± 3.82 | 12.17 ± 3.69b | 5.64 ± 2.06c |
- Citation: Zhu XH, Wu YF, Qiu YD, Jiang CP, Ding YT. Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation. World J Gastroenterol 2012; 18(42): 6141-6147
- URL: https://www.wjgnet.com/1007-9327/full/v18/i42/6141.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i42.6141