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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 14, 2012; 18(42): 6141-6147
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6141
PN group | PUFA group | |
Sex (M/F) | 23/10 | 22/11 |
Age, yr | 48.62 ± 14.61 | 51.52 ± 12.41 |
Clinical diagnosis | ||
Hepatic cell carcinoma | 13 | 14 |
Post- hepatitis B liver cirrhosis | 17 | 18 |
Alcoholic liver cirrhosis | 1 | 0 |
Primary biliary liver cirrhosis | 1 | 1 |
Congenital polycystic liver | 1 | 0 |
Child-Pugh classification (A/B/C) | 14/10/9 | 13/10/10 |
Warm ischemic time (min) | 3.91 ± 1.16 | 4.15 ± 1.32 |
Cold ischemic time (min) | 524.28 ± 132.83 | 506.56 ± 151.26 |
Operation period (min) | 651.27 ± 181.42 | 626.39 ± 192.86 |
Anhepatic phase (min) | 119.81 ± 82.35 | 142.15 ± 58.75 |
Immunosuppressive therapy | 22/11/0 | 21/11/1 |
(FK506 + P/CSA + P/CSA + P + MMF) |
- Citation: Zhu XH, Wu YF, Qiu YD, Jiang CP, Ding YT. Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation. World J Gastroenterol 2012; 18(42): 6141-6147
- URL: https://www.wjgnet.com/1007-9327/full/v18/i42/6141.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i42.6141