Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 14, 2012; 18(42): 6120-6126
Published online Nov 14, 2012. doi: 10.3748/wjg.v18.i42.6120
Table 1 Baseline characteristics of study subjects
VariablesMenWomen
(n = 3851)(n = 4029)
Age (yr)48.9 ± 10.748.6 ± 10.4
BMI (kg/m2)24.5 ± 2.823.5 ± 2.9
Abdominal circumference (cm)86.5 ± 7.479.2 ± 8.4
Percentage body fat (%)22.7 ± 5.130.1 ± 5.7
Systolic BP (mmHg)126.3 ± 15.3122.3 ± 15.4
AST (IU/L)23.8 ± 8.620.9 ± 10.5
ALT (IU/L)26.8 ± 16.619.0 ± 11.5
GGT (IU/L)38.0 ± 20.120.0 ± 12.6
Fasting plasma glucose (mg/dL)91.6 ± 14.788.3 ± 14.1
Fasting insulin (μU/mL)5.48 ± 3.494.64 ± 2.78
Total cholesterol (mg/dL)196.3 ± 33.3195.8 ± 35.2
Triglycerides (mg/dL)138.0 ± 80.9103.8 ± 63.6
HDL-cholesterol (mg/dL)50.8 ± 12.559.8 ± 14.1
LDL-cholesterol (mg/dL)124.8 ± 29.5121.0 ± 31.8
high-sensitivity CRP (mg/dL)0.15 ± 0.470.11 ± 0.37
TSH (μU/mL)1.79 ± 1.792.29 ± 2.15
Uric acid (mg/dL)5.88 ± 1.254.20 ± 0.91