Effects of the viability of Lactobacillus rhamnosus GG on rotavirus infection in neonatal rats

doi:10.3748/wjg.v18.i41.5925

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Nov 7, 2012 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 7, 2012; 18(41): 5925-5931
Published online Nov 7, 2012. doi: 10.3748/wjg.v18.i41.5925

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Figure 1 Percentage weight gain of the rats. The rat pups were weighed 1-2 times daily after day 2 during the experiment. On days 5 and 6, rotavirus (RV) was inoculated orally to the rats. Weight gain is expressed as percentual weight gain from the beginning of the experiment. ^aP < 0.05 vs RV control group; ^cP < 0.05 vs dead GG group.

Citation: Ventola H, Lehtoranta L, Madetoja M, Simonen-Tikka ML, Maunula L, Roivainen M, Korpela R, Holma R. Effects of the viability of Lactobacillus rhamnosus GG on rotavirus infection in neonatal rats. World J Gastroenterol 2012; 18(41): 5925-5931
URL: https://www.wjgnet.com/1007-9327/full/v18/i41/5925.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i41.5925