Nutritional status in relation to lifestyle in patients with compensated viral cirrhosis

doi:10.3748/wjg.v18.i40.5759

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Oct 28, 2012 (publication date) through Nov 29, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 28, 2012; 18(40): 5759-5770
Published online Oct 28, 2012. doi: 10.3748/wjg.v18.i40.5759

Table 1 Subjects characteristics

	Control	Chronic hepatitis	Cirrhosis
Sex (male/female)	12/15	26/33	25/49
Age (yr)	65.9 ± 6.1	63.5 ± 10.1	68.3 ± 7.5^b
Viral infection (HBV/HCV)	-	17/42	11/63
Child-Pugh classification (A/B)	-	-	62/12
Diabetes mellitus	-	11	11
Hypertension	-	20	24
Hyperlipidemia	-	4	6

^bP < 0.01 vs chronic hepatitis. Data are expressed as mean ± SD or as number of patients. Statistical differences among the 3 groups were determined by the Kruskal-Wallis and Scheffe's multiple comparison tests. HBV: Hepatitis B virus; HCV: Hepatitis C virus.

Citation: Hayashi F, Momoki C, Yuikawa M, Simotani Y, Kawamura E, Hagihara A, Fujii H, Kobayashi S, Iwai S, Morikawa H, Enomoto M, Tamori A, Kawada N, Ohfuji S, Fukusima W, Habu D. Nutritional status in relation to lifestyle in patients with compensated viral cirrhosis. World J Gastroenterol 2012; 18(40): 5759-5770
URL: https://www.wjgnet.com/1007-9327/full/v18/i40/5759.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i40.5759