Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis

doi:10.3748/wjg.v18.i38.5351

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Oct 14, 2012 (publication date) through Dec 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2012; 18(38): 5351-5359
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5351

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Figure 3 Lacto-Wolfberry attenuates colitis-induced body weight loss. Percentage change in body weight was calculated from a ratio of body weight measured at each day after colitis induction and body weight at D0. Results are depicted as mean ± SE. ^aP < 0.05 vs -Lacto-Wolfberry (LWB) at the respective time points. TNBS: 2,4,6-trinitrobenzene sulfonic acid.

Citation: Philippe D, Brahmbhatt V, Foata F, Saudan Y, Serrant P, Blum S, Benyacoub J, Vidal K. Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis. World J Gastroenterol 2012; 18(38): 5351-5359
URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5351.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i38.5351