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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 14, 2012; 18(38): 5404-5411
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5404
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5404
Factor | CG | DU | GU | |
Overall | n (+) | 1060 | 88 | 75 |
χ2 (v = 2) | 2.14 | 8.99 | 30.51 | |
P | 0.3423 | 0.01121 | < 0.00011 | |
β0 | 0.738 | -2.724 | -4.836 | |
Age | β1 | 0.003 | -0.007 | 0.023 |
SE | 0.0034 | 0.0065 | 0.0073 | |
P | 0.3511 | 0.2699 | 0.00171 | |
OR | 1.003 | 0.993 | 1.023 | |
CI- | 0.997 | 0.980 | 1.009 | |
CI+ | 1.010 | 1.006 | 1.038 | |
Sex | β2 | 0.124 | 0.622 | 1.125 |
SE | 0.1102 | 0.2256 | 0.2636 | |
P | 0.2598 | 0.00581 | < 0.00011 | |
OR | 1.132 | 1.863 | 3.079 | |
CI- | 0.912 | 1.197 | 1.837 | |
CI+ | 1.405 | 2.899 | 5.162 |
- Citation: Suzuki RB, Cola RF, Cola LTB, Ferrari CG, Ellinger F, Therezo AL, Silva LC, Eterovic A, Sperança MA. Different risk factors influence peptic ulcer disease development in a Brazilian population. World J Gastroenterol 2012; 18(38): 5404-5411
- URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5404.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i38.5404