Different risk factors influence peptic ulcer disease development in a Brazilian population

doi:10.3748/wjg.v18.i38.5404

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Oct 14, 2012 (publication date) through Aug 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2012; 18(38): 5404-5411
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5404

Table 1 Additive logistic regression models to evaluate the contribution of age and sex among patients who underwent gastroscopy (n_total = 1466)

Factor		CG	DU	GU
Overall	n (+)	1060	88	75
	χ² (v = 2)	2.14	8.99	30.51
	P	0.3423	0.0112¹	< 0.0001¹
	β₀	0.738	-2.724	-4.836
Age	β₁	0.003	-0.007	0.023
	SE	0.0034	0.0065	0.0073
	P	0.3511	0.2699	0.0017¹
	OR	1.003	0.993	1.023
	CI-	0.997	0.980	1.009
	CI+	1.010	1.006	1.038
Sex	β₂	0.124	0.622	1.125
	SE	0.1102	0.2256	0.2636
	P	0.2598	0.0058¹	< 0.0001¹
	OR	1.132	1.863	3.079
	CI-	0.912	1.197	1.837
	CI+	1.405	2.899	5.162

¹Significant effects. n_total: Number of investigated cases; n (+): Number of positive cases; CG: Chronic gastritis; DU: Duodenal ulcer; GU: Gastric ulcer; OR: Odds ratios; CI: Confidence intervals. Critical P-values were adopted after a Bonferroni correction for the number of similar tests: P = 0.05/3 = 0.0167 for overall models; and P = 0.05/2 = 0.025 for each independent factor.

Citation: Suzuki RB, Cola RF, Cola LTB, Ferrari CG, Ellinger F, Therezo AL, Silva LC, Eterovic A, Sperança MA. Different risk factors influence peptic ulcer disease development in a Brazilian population. World J Gastroenterol 2012; 18(38): 5404-5411
URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5404.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i38.5404