Effect of Tangweian Jianji on upper gastrointestinal remodeling in streptozotocin-induced diabetic rats

doi:10.3748/wjg.v18.i35.4875

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325

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Sep 21, 2012 (publication date) through Jul 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2012; 18(35): 4875-4884
Published online Sep 21, 2012. doi: 10.3748/wjg.v18.i35.4875

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Figure 6 Receptor of advanced glycation end-products mRNA level of the jejunal segment in the different groups. ^bP < 0.01 vs DM group. M: Ladder marker; 1, 3, 5, 7: β-actin; 2, 4, 6, 8: RAGE; 1, 2: Control; 3, 4: DM; 5, 6: T1; 7, 8: T2. DM: Diabetic control; T1: High dose; T2: Low dose; RAGE: Receptor of advanced glycation end-products.

Citation: Liu GF, Zhao JB, Zhen Z, Sha H, Chen PM, Li M, Zhang JC, Yuan MZ, Gao W, Gregersen H, Tong XL. Effect of Tangweian Jianji on upper gastrointestinal remodeling in streptozotocin-induced diabetic rats. World J Gastroenterol 2012; 18(35): 4875-4884
URL: https://www.wjgnet.com/1007-9327/full/v18/i35/4875.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i35.4875