Effect of Tangweian Jianji on upper gastrointestinal remodeling in streptozotocin-induced diabetic rats

doi:10.3748/wjg.v18.i35.4875

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Sep 21, 2012 (publication date) through Dec 1, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2012; 18(35): 4875-4884
Published online Sep 21, 2012. doi: 10.3748/wjg.v18.i35.4875

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Figure 2 Blood glucose levels and serum insulin levels in the different groups. A: Blood glucose levels; B: Serum insulin level. DM, T1 and T2 groups compared with the control group. ^bP < 0.01 vs control group. DM: Diabetic control; T1: High dose; T2: Low dose.

Citation: Liu GF, Zhao JB, Zhen Z, Sha H, Chen PM, Li M, Zhang JC, Yuan MZ, Gao W, Gregersen H, Tong XL. Effect of Tangweian Jianji on upper gastrointestinal remodeling in streptozotocin-induced diabetic rats. World J Gastroenterol 2012; 18(35): 4875-4884
URL: https://www.wjgnet.com/1007-9327/full/v18/i35/4875.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i35.4875