Brief Article
Copyright ©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2012; 18(35): 4917-4924
Published online Sep 21, 2012. doi: 10.3748/wjg.v18.i35.4917
Table 1 Patient demographics and risk behavior
Gastric cancerControlP-value
n = 159 (%)n = 170 (%)
Age (yr)61.32 ± 12.558.86 ± 14.20.098
Sex (male/female)84/7598/720.367
Marital status
Single7 (4.4)3 (1.8)
Married149 (93.7)166 (97.6)0.002
Divorced3 (1.9)1 (0.6)
Occupation
Unemployed4 (2.5)1 (0.6)
Employee24 (15.1)35 (20.5)0.001
Housewife46 (28.9)74 (43.5)
Others85 (53.5)60 (5.4)
Smoker33 (20.8)22 (12.9)0.015
Hot beverage76 (47.8)38 (22.4)< 0.0001
Salty fish15 (9.4)14 (8.2)0.09
Fast food29 (18.2)39 (22.9)0.037
Pickles88 (55.3)97 (57.1)0.62
H. pylori positivity94 (59.1)77 (45.3)0.015
Positive family history34 (21.4)16 (9.4)0.0034