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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2012; 18(31): 4169-4174
Published online Aug 21, 2012. doi: 10.3748/wjg.v18.i31.4169
Published online Aug 21, 2012. doi: 10.3748/wjg.v18.i31.4169
Color | Detection rate (%) | Dark brown | Very pale yellow | Deep brown | Light grayish pink | Yellow | Burnt sienna | Very pale magenta |
Dark brown | 3.3 | 1 | 0.0130 | 0.0049 | 0.0029 | 0.0000 | 0.0000 | 0.0000 |
Very pale yellow | 10.7 | 1 | 0.7161 | 0.5901 | 0.0506 | 0.0023 | 0.0000 | |
Deep brown | 12.0 | 1 | 0.8609 | 0.1097 | 0.0069 | 0.0000 | ||
Light grayish pink | 12.7 | 1 | 0.1535 | 0.0113 | 0.0000 | |||
Yellow | 18.7 | 1 | 0.2603 | 0.0000 | ||||
Burnt sienna | 24.0 | 1 | 0.0006 | |||||
Very pale magenta | 42.7 | 1 | ||||||
Adjusted α | 0.002381 |
- Citation: Park SC, Chun HJ, Kim ES, Keum B, Seo YS, Kim YS, Jeen YT, Lee HS, Um SH, Kim CD, Ryu HS. Sensitivity of the suspected blood indicator: An experimental study. World J Gastroenterol 2012; 18(31): 4169-4174
- URL: https://www.wjgnet.com/1007-9327/full/v18/i31/4169.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i31.4169