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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 21, 2012; 18(31): 4169-4174
Published online Aug 21, 2012. doi: 10.3748/wjg.v18.i31.4169
Published online Aug 21, 2012. doi: 10.3748/wjg.v18.i31.4169
Table 1 Detection rates of red spots by suspected blood indicator according to the background color
| Color | Detection rate (%) | Rank |
| Very pale yellow | 16/150 (10.7) | 6 |
| Yellow | 28/150 (18.7) | 3 |
| Very pale magenta | 64/150 (42.7) | 1 |
| Light grayish pink | 19/150 (12.7) | 4 |
| Burnt sienna | 36/150 (24.0) | 2 |
| Deep brown | 18/150 (12.0) | 5 |
| Dark brown | 5/150 (3.3) | 7 |
| Total | 186/1050 (17.7) | P < 0.001 |
- Citation: Park SC, Chun HJ, Kim ES, Keum B, Seo YS, Kim YS, Jeen YT, Lee HS, Um SH, Kim CD, Ryu HS. Sensitivity of the suspected blood indicator: An experimental study. World J Gastroenterol 2012; 18(31): 4169-4174
- URL: https://www.wjgnet.com/1007-9327/full/v18/i31/4169.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i31.4169