Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet

doi:10.3748/wjg.v18.i3.225

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Jan 21, 2012 (publication date) through Nov 16, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 21, 2012; 18(3): 225-236
Published online Jan 21, 2012. doi: 10.3748/wjg.v18.i3.225

Table 1 Chemical composition of standard and enzyme-treated rice fiber diets

Content (g/kg)	Standard	ERF¹
Casein²	146.0	140.4
Vitamin mix	10.0	10.0
Mineral mix	35.0	35.0
Choline chloride	2.0	2.0
Cellulose²	30.0	-
ERF	-	40.0
Corn oil	50.0	50.0
Corn starch	727.0	722.6

¹Enzyme-treated rice fiber (protein, 14.9%; dietary fiber, 74.5%);

²According to AIN 93G formula, protein and dietary fiber contents in two diets were adjusted to the same value using casein and cellulose, respectively. ERF: Enzyme-treated rice fiber.

Citation: Larauche M, Mulak A, Yuan PQ, Kanauchi O, Taché Y. Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet. World J Gastroenterol 2012; 18(3): 225-236
URL: https://www.wjgnet.com/1007-9327/full/v18/i3/225.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i3.225