Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet

doi:10.3748/wjg.v18.i3.225

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 18, Issue 3

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (4936)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-6) series, Tables (1-3) series.

Item

Count

PDF

472

HTML

3911

Figures (1-6)

296

Tables (1-3)

257

Sum=4936

Jan 21, 2012 (publication date) through Dec 26, 2024

Times Cited of This Article

Times Cited (23)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. Jan 21, 2012; 18(3): 225-236
Published online Jan 21, 2012. doi: 10.3748/wjg.v18.i3.225

Table 1 Chemical composition of standard and enzyme-treated rice fiber diets

Content (g/kg)	Standard	ERF¹
Casein²	146.0	140.4
Vitamin mix	10.0	10.0
Mineral mix	35.0	35.0
Choline chloride	2.0	2.0
Cellulose²	30.0	-
ERF	-	40.0
Corn oil	50.0	50.0
Corn starch	727.0	722.6

¹Enzyme-treated rice fiber (protein, 14.9%; dietary fiber, 74.5%);

²According to AIN 93G formula, protein and dietary fiber contents in two diets were adjusted to the same value using casein and cellulose, respectively. ERF: Enzyme-treated rice fiber.

Citation: Larauche M, Mulak A, Yuan PQ, Kanauchi O, Taché Y. Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet. World J Gastroenterol 2012; 18(3): 225-236
URL: https://www.wjgnet.com/1007-9327/full/v18/i3/225.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i3.225