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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 21, 2012; 18(23): 3015-3019
Published online Jun 21, 2012. doi: 10.3748/wjg.v18.i23.3015
Published online Jun 21, 2012. doi: 10.3748/wjg.v18.i23.3015
Table 1 Instructions of assignment of variables for polypoid lesions of gallbladder
Female = 0 | Male = 1 | |
BMI | (< 28) = 0 | (≥ 28) = 1 |
T-Cho | Normal or decreased = 0 | Increased = 1 |
TG | Normal or decreased = 0 | Increased = 1 |
HDL-C | Normal or increased = 0 | Decreased = 1 |
LDL-C | Normal or decreased = 0 | Increased = 1 |
Blood glucose | Normal or decreased = 0 | Increased = 1 |
HBsAg | (-) = 0 | (+) = 1 |
Gallstones | (-) = 0 | (+) = 1 |
Fatty liver | (-) = 0 | (+) = 1 |
- Citation: Yang HL, Kong L, Hou LL, Shen HF, Wang Y, Gu XG, Qin JM, Yin PH, Li Q. Analysis of risk factors for polypoid lesions of gallbladder among health examinees. World J Gastroenterol 2012; 18(23): 3015-3019
- URL: https://www.wjgnet.com/1007-9327/full/v18/i23/3015.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i23.3015