Lactobacillus plantarum B7 inhibits Helicobacter pylori growth and attenuates gastric inflammation

doi:10.3748/wjg.v18.i20.2472

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May 28, 2012 (publication date) through Nov 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2012; 18(20): 2472-2480
Published online May 28, 2012. doi: 10.3748/wjg.v18.i20.2472

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Figure 5 A bar graph shows the mean ± SD of gastric malondialdehyde levels (nmol/mg protein) in all groups. CON: Control group; HP: Helicobacter pylori (H. pylori) infected group; HP + L (L): Lactobacillus plantarum (L. plantarum) B7 10⁶ CFUs/mL treated group; HP + L (H): L. plantarum B7 10¹⁰ CFUs/mL treated group. Each group is represented by the mean of 8 rats. ^aP < 0.05 vs control group; ^cP < 0.05 vs H. pylori infected group. MDA: Malondialdehyde.

Citation: Sunanliganon C, Thong-Ngam D, Tumwasorn S, Klaikeaw N. Lactobacillus plantarum B7 inhibits Helicobacter pylori growth and attenuates gastric inflammation. World J Gastroenterol 2012; 18(20): 2472-2480
URL: https://www.wjgnet.com/1007-9327/full/v18/i20/2472.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i20.2472