Lactobacillus crispatus M206119 exacerbates murine DSS-colitis by interfering with inflammatory responses

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May 21, 2012 (publication date) through Jun 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2012; 18(19): 2344-2356
Published online May 21, 2012. doi: 10.3748/wjg.v18.i19.2344

Table 1 Experimental protocol for induction of dextran sulfate sodium-colitis

Groups	Experimental design
Healthy control	No DSS treatments
Negative control (saline)	5% (w/v) DSS dissolved in drinking water for 7 d
	Saline administered intragastrically once daily for 9 d
Positive control (5-ASA)	5% (w/v) DSS dissolved in drinking water for 7 d
	5-ASA administered intragastrically once daily for 9 d
Investigating group (CCTCC M206119)	5% (w/v) DSS dissolved in drinking water for 7 d
	CCTCC M206119 administered intragastrically once daily for 9 d

DSS: Dextran sulfate sodium; 5-ASA: 5-aminosalicylic acid.

Citation: Zhou FX, Chen L, Liu XW, Ouyang CH, Wu XP, Wang XH, Wang CL, Lu FG. Lactobacillus crispatus M206119 exacerbates murine DSS-colitis by interfering with inflammatory responses. World J Gastroenterol 2012; 18(19): 2344-2356
URL: https://www.wjgnet.com/1007-9327/full/v18/i19/2344.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i19.2344