Lactobacillus crispatus M206119 exacerbates murine DSS-colitis by interfering with inflammatory responses

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 18, Issue 19

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

688

HTML

5276

Figures (1-6)

260

Tables (1-4)

211

Sum=6435

May 21, 2012 (publication date) through Nov 30, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. May 21, 2012; 18(19): 2344-2356
Published online May 21, 2012. doi: 10.3748/wjg.v18.i19.2344

Table 1 Experimental protocol for induction of dextran sulfate sodium-colitis

Groups	Experimental design
Healthy control	No DSS treatments
Negative control (saline)	5% (w/v) DSS dissolved in drinking water for 7 d
	Saline administered intragastrically once daily for 9 d
Positive control (5-ASA)	5% (w/v) DSS dissolved in drinking water for 7 d
	5-ASA administered intragastrically once daily for 9 d
Investigating group (CCTCC M206119)	5% (w/v) DSS dissolved in drinking water for 7 d
	CCTCC M206119 administered intragastrically once daily for 9 d

DSS: Dextran sulfate sodium; 5-ASA: 5-aminosalicylic acid.

Citation: Zhou FX, Chen L, Liu XW, Ouyang CH, Wu XP, Wang XH, Wang CL, Lu FG. Lactobacillus crispatus M206119 exacerbates murine DSS-colitis by interfering with inflammatory responses. World J Gastroenterol 2012; 18(19): 2344-2356
URL: https://www.wjgnet.com/1007-9327/full/v18/i19/2344.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i19.2344