Side-stream smoking reduces intestinal inflammation and increases expression of tight junction proteins

doi:10.3748/wjg.v18.i18.2180

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May 14, 2012 (publication date) through Dec 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 14, 2012; 18(18): 2180-2187
Published online May 14, 2012. doi: 10.3748/wjg.v18.i18.2180

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Figure 3 Xanthine oxidase, superoxide dismutase 1 and heat shock protein 60 content in large intestine of Con and side-stream smoking mice. ^bP < 0.01 vs control group (mean ± SEM; n = 6 per group). XO: Xanthine oxidase; SOD1: Superoxide dismutase 1; HSP60: Heat shock protein 60.

Citation: Wang H, Zhao JX, Hu N, Ren J, Du M, Zhu MJ. Side-stream smoking reduces intestinal inflammation and increases expression of tight junction proteins. World J Gastroenterol 2012; 18(18): 2180-2187
URL: https://www.wjgnet.com/1007-9327/full/v18/i18/2180.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i18.2180