Celiac disease: Management of persistent symptoms in patients on a gluten-free diet

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 18, Issue 12

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

644

HTML

7497

Figures (1-2)

327

Tables (1-2)

190

Sum=8658

Mar 28, 2012 (publication date) through Nov 4, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Mar 28, 2012; 18(12): 1348-1356
Published online Mar 28, 2012. doi: 10.3748/wjg.v18.i12.1348

Table 1 Demographics and distribution of symptoms in 112 patients referred to our institution with continued symptoms on a gluten-free diet (%)

Male	31
Female	69
Mean age (yr)	48.5
Primary non-responsive	72
Secondary non-responsive	28
Mean years since diagnosis of CD (yr)	3 (range 1-12)
Diarrhea	65
Lethargy/fatigue	43
Abdominal pain	37
Weight loss	23
Nausea and vomiting	10
Symptoms of anemia	10
Two symptoms	49
Three symptoms	20

CD: Celiac disease.

Citation: Dewar DH, Donnelly SC, McLaughlin SD, Johnson MW, Ellis HJ, Ciclitira PJ. Celiac disease: Management of persistent symptoms in patients on a gluten-free diet. World J Gastroenterol 2012; 18(12): 1348-1356
URL: https://www.wjgnet.com/1007-9327/full/v18/i12/1348.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i12.1348