Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2011; 17(8): 987-995
Published online Feb 28, 2011. doi: 10.3748/wjg.v17.i8.987
Table 4 General characteristics of diabetic rats after 8 wk of treatment (mean ± SE)
CON (n = 10)MOD (n = 10)LDY (n = 10)MDY (n = 10)HDY (n = 10)ROS (n = 10)
Body weight (g)562.73 ± 12.17424.15 ± 18.30b412.60 ± 12.89b444.88 ± 12.02b445.71 ± 15.54b470.80 ± 19.9bc
Glu (mmol/L)3.85 ± 0.3317.65 ± 2.22b14.48 ± 0.68b12.76 ± 0.56bd12.16 ± 1.00bd12.70 ± 0.55bd
FINS (pg/mL)3863.25 ± 316.141973.70 ± 237.35a3025.17 ± 296.302275.06 ± 256.451815.21 ± 187.26a2087.53 ± 220.78a
HOMA-IR16.59 ± 2.6538.79 ± 9.02b48.48 ± 4.74b30.37 ± 3.5722.68 ± 2.37c21.66 ± 2.13c
TG (mmol/L)0.83 ± 0.151.99 ± 0.26b1.88 ± 0.31b1.19 ± 0.16c0.87 ± 0.15d1.05 ± 0.16d
TC (mmol/L)1.56 ± 0.156.50 ± 1.04b5.80 ± 0.66b4.51 ± 0.76b3.31 ± 0.52bd4.71 ± 0.51b
HDL-c (mmol/L)1.06 ± 0.140.50 ± 0.03b0.69 ± 0.05b0.78 ± 0.04d0.84 ± 0.08d0.97 ± 0.08d
LDL-c (mmol/L)0.50 ± 0.056.00 ± 1.07b5.11 ± 0.67b3.73 ± 0.50b2.47 ± 0.50bd3.74 ± 0.49b