Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2011; 17(8): 987-995
Published online Feb 28, 2011. doi: 10.3748/wjg.v17.i8.987
Table 3 General characteristics of diabetic rats after 4 wk of treatment (mean ± SE)
CON (n = 10)MOD (n = 10)LDY (n = 10)MDY (n = 10)HDY (n = 10)ROS (n = 10)
Body weight (g)496.20 ± 13.40418.08 ± 16.06b434.80 ± 13.15b433.75 ± 10.99b443.14 ± 13.15a439.30 ± 15.27b
Glu (mmol/L)3.95 ± 0.2718.40 ± 1.63b17.57 ± 0.86b14.35 ± 1.60bc13.20 ± 0.64bd13.00 ± 1.29bd
FINS (pg/mL)3866.43 ± 249.239553.83 ± 899.22b7170.76 ± 739.99b7228.81 ± 480.47a7114.41 ± 762.97a8363.51 ± 564.91b
HOMA-IR16.02 ± 1.16191.49 ± 28.32b133.39 ± 13.41b99.67 ± 12.97bc98.99 ± 12.40bc107.66 ± 13.01bc
TG (mmol/L)1.38 ± 0.132.99 ± 0.56b2.91 ± 0.47b2.62 ± 0.44a2.58 ± 0.772.46 ± 0.31a
TC (mmol/L)2.06 ± 0.118.06 ± 0.69b8.08 ± 0.80b6.49 ± 1.40b5.45 ± 0.64bc7.79 ± 0.78b
HDL-c (mmol/L)1.02 ± 0.040.61 ± 0.08b0.71 ± 0.07a0.82 ± 0.070.87 ± 0.11c0.84 ± 0.11
LDL-c (mmol/L)1.04 ± 0.087.46 ± 0.75b7.37 ± 0.82b5.67 ± 1.40b4.58 ± 0.70bd6.95 ± 0.85b