Original Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 28, 2011; 17(8): 987-995
Published online Feb 28, 2011. doi: 10.3748/wjg.v17.i8.987
Table 1 Composition of Yi-Qi-Zeng-Min-Tang
ComponentPart usedAmount used (%)
Radix AstragaliRoot16.0
Mung bean coatingSeed bark16.0
Folium PerillaeLeaf10.6
Phellodendron amurense Rupr.Bark10.6
Pollen TyphaePollen10.6
Serissa foetidaWhole strain10.6
Ramulus CinnamomiTwig6.4
Radix Aconiti Lateralis PreparataPrepared root6.4
Coptis Chinensis FranchRoot6.4
Rhizoma AlismatisTuberous stem6.4