Gut bacteria alteration in obese people and its relationship with gene polymorphism

doi:10.3748/wjg.v17.i8.1076

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 17, Issue 8

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (5752)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series, Tables (1-4) series.

Item

Count

PDF

543

HTML

4892

Figures (1-3)

173

Tables (1-4)

144

Sum=5752

Feb 28, 2011 (publication date) through Oct 3, 2024

Times Cited of This Article

Times Cited (66)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Feb 28, 2011; 17(8): 1076-1081
Published online Feb 28, 2011. doi: 10.3748/wjg.v17.i8.1076

Table 1 Culture media and incubation conditions

Medium	Time (d)	Culture conditions	Bacterial group
EMB agar¹	1	Aerobic	Escherichia coli
BEA agar²	1	Aerobic	Enterococci
LBS agar²	2	Aerobic with 5% CO₂	Lactobacilli
BBL agar¹	2	Anaerobic	Bifidobacteria
SPS agar¹	2	Anaerobic	Clostridium perfringens
GAM agar²	2	Anaerobic	Bacteroides

¹Purchased from Beijing Land Bridge Technology Co. Ltd., China;

²Prepared in the laboratory according to methods defined by the Chinese Ministry of Health[16]. EMB: Eosin methylene blue; BEA: Bile esculin azide; LBS: Lactobacillus selection; BBL: Bifidobacterium culture; SPS: Sulfite-polymyxin-sulfadiazine; GAM: Gifu anaerobic medium.

Citation: Zuo HJ, Xie ZM, Zhang WW, Li YR, Wang W, Ding XB, Pei XF. Gut bacteria alteration in obese people and its relationship with gene polymorphism. World J Gastroenterol 2011; 17(8): 1076-1081
URL: https://www.wjgnet.com/1007-9327/full/v17/i8/1076.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i8.1076