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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 14, 2011; 17(6): 717-726
Published online Feb 14, 2011. doi: 10.3748/wjg.v17.i6.717
Published online Feb 14, 2011. doi: 10.3748/wjg.v17.i6.717
Table 1 Amino acid components of complete amino acid milk
Amino acid | mg/100 mL of milk1 |
Valine | 0.60 ± 0.02 |
Leucine | 1.06 ± 0.04 |
Isoleucine | 0.48 ± 0.04 |
Lysine | 0.88 ± 0.06 |
Threonine | 0.47 ± 0.02 |
Methionine | 0.34 ± 0.04 |
Histidine | 0.25 ± 0.03 |
Phenylalanine | 0.51 ± 0.16 |
Tryptophan | 0.19 ± 0.01 |
Alanine | 0.40 ± 0.00 |
Arginine | 0.32 ± 0.01 |
Glutamine | 2.09 ± 0.20 |
Proline | 0.74 ± 0.15 |
Cystine | 0.08 ± 0.00 |
Tyrosine | 0.56 ± 0.05 |
Asparagine | 0.91 ± 0.07 |
Glycine | 0.19 ± 0.00 |
Serine | 0.53 ± 0.01 |
- Citation: Motoki T, Naomoto Y, Hoshiba J, Shirakawa Y, Yamatsuji T, Matsuoka J, Takaoka M, Tomono Y, Fujiwara Y, Tsuchita H, Gunduz M, Nagatsuka H, Tanaka N, Fujiwara T. Glutamine depletion induces murine neonatal melena with increased apoptosis of the intestinal epithelium. World J Gastroenterol 2011; 17(6): 717-726
- URL: https://www.wjgnet.com/1007-9327/full/v17/i6/717.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i6.717