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World J Gastroenterol. Feb 7, 2011; 17(5): 609-617
Published online Feb 7, 2011. doi: 10.3748/wjg.v17.i5.609
Published online Feb 7, 2011. doi: 10.3748/wjg.v17.i5.609
Group | Hydrogen before | Hydrogen after | Statistical significance | Methane before | Methane after | Statistical significance |
A | N/A | 3.50 ± 2.81 | N/A | N/A | 69.33 ± 56.64 | N/A |
B | 6.0 ± 2.82 | 2.0 ± 0 | NS | 106.50 ± 94.05 | 80.00 ± 48.02 | NS |
C | 1.17 ± 0.41 | 5.0 ± 3.29 | NS | 34.67 ± 25.65 | 66.17 ± 38.83 | NS |
D | 2.0 ± 1.16 | 6.0 ± 6.0 | NS | 60.75 ± 34.77 | 62.00 ± 27.71 | NS |
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Citation: Bures J, Smajs D, Kvetina J, Förstl M, Smarda J, Kohoutova D, Kunes M, Cyrany J, Tacheci I, Rejchrt S, Lesna J, Vorisek V, Kopacova M. Bacteriocinogeny in experimental pigs treated with indomethacin and
Escherichia coli Nissle . World J Gastroenterol 2011; 17(5): 609-617 - URL: https://www.wjgnet.com/1007-9327/full/v17/i5/609.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i5.609