Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 21, 2011; 17(39): 4414-4420
Published online Oct 21, 2011. doi: 10.3748/wjg.v17.i39.4414
Table 2 Laboratory parameters of subjects included in the study (mean ± SD)
1Group A (n = 35)2Group B (n = 34)
Before treatmentAfter 12 moBefore treatmentAfter 12 mo
AST (IU/L)145 ± 44.236.2 ± 12.8ad136 ± 41.459.2 ± 15.4bd
ALT (IU/L)182.1 ± 46.244.2 ± 13.8bd174.1 ± 42.261.8 ± 15.4bd
Bilirubin (mmol/L)10.7 ± 7.810.1 ± 5.610.2 ± 9.010.1 ± 7.8
Albumin (g/dL)4.2 ± 0.84.2 ± 0.84.4 ± 0.84.0 ± 0.8a
Viremia (× 106 copies/mL)5.44 ± 3.121.4 ± 1.1bd5.32 ± 3.212.96 ± 1.9bd
HAI score10.7 ± 3.18.4 ± 2.9a10.5 ± 2.99.0 ± 3.0a
Hemoglobin (g/dL)13.1 ± 1.812.1 ± 2.7d13.4 ± 1.99.9 ± 2.7bd
RBC (× 1012/L)4.7 ± 0.44.4 ± 0.7ad4.9 ± 0.63.8 ± 0.7bd
WBC (× 109/L)7.9 ± 1.86.4 ± 0.8bd7.8 ± 1.84.8 ± 0.8bd
Platelets (× 109/L)384 ± 22298 ± 36bd412 ± 21327 ± 24bd