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World J Gastroenterol. Sep 28, 2011; 17(36): 4124-4129
Published online Sep 28, 2011. doi: 10.3748/wjg.v17.i36.4124
Published online Sep 28, 2011. doi: 10.3748/wjg.v17.i36.4124
Table 3 Comparison of satisfaction scores between sedated and unsedated groups
| Total (n = 4412) | Sedated group(n = 2116) | Unsedated group (n = 2296) | |||||||
| Question label | Mean(SD) | Median(25Q-75Q) | Poor and fair (%) | Mean(SD) | Median(25Q-75Q) | Poor and fair (%) | Mean(SD) | Median(25Q-75Q) | Poor and fair (%) |
| Adequacy of explanations in preparation for upper endoscopy (%) | 3.3 (0.8) | 3 (3-4) | 12.3 | 3.4 (0.8) | 4 (3-4) | 11.4 | 3.3 (0.8) | 3 (3-4) | 13.2 |
| Adequacy of explanations about process and procedure of upper endoscopy (%) | 3.3 (0.8) | 3 (3-4) | 13.8 | 3.3 (0.8) | 4 (3-4) | 12.6 | 3.2 (0.8) | 3 (3-4) | 14.9 |
| Adequacy of explanations about any pain or discomfort related to upper endoscopy (%) | 3.0 (1.0) | 3 (2-4) | 27.5 | 3.0 (1.0) | 3 (2-4) | 28.7 | 3.0 (0.9) | 3 (2-4) | 26.3 |
| Staff's manner (%) | 3.3 (0.7) | 3 (3-4) | 11.2 | 3.4 (0.7) | 3 (3-4) | 10 | 3.3 (0.7) | 3 (3-4) | 12.2 |
| Privacy protection (%) | 3.4 (0.7) | 3 (3-4) | 8.8 | 3.4 (0.7) | 4 (3-4) | 7.9 | 3.3 (0.7) | 3 (3-4) | 9.6 |
| Physical environment (%) | 3.2 (0.7) | 3 (3-4) | 16.2 | 3.2 (0.7) | 3 (3-4) | 14 | 3.1 (0.7) | 3 (3-4) | 18.3 |
| Level of pain experienced | 3.0 (1.0) | 3 (2-4) | 30.3 | 3.7 (0.6) | 4 (4-4) | 5.2 | 2.4 (0.8) | 2 (2-3) | 53.5 |
| during the procedure (%) | |||||||||
| Overall satisfaction | 7.8 (1.8) | 8 (7-10) | 8.0 (1.8) | 8 (7-10) | 7.6 (1.7) | 8 (7-8) | |||
| Problem rate | 17.2 | 12.8 | 21.1 | ||||||
- Citation: Lee HY, Lim SM, Han MA, Jun JK, Choi KS, Hahm MI, Park EC. Assessment of participant satisfaction with upper gastrointestinal endoscopy in South Korea. World J Gastroenterol 2011; 17(36): 4124-4129
- URL: https://www.wjgnet.com/1007-9327/full/v17/i36/4124.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i36.4124