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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2011; 17(3): 329-333
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Published online Jan 21, 2011. doi: 10.3748/wjg.v17.i3.329
Table 1 Clinical characteristics of subjects enrolled in the study (mean ± SD)
| Control subjects | Adenoma patients | Cancer patients | |
| n | 11 | 33 | 16 |
| Age (yr) | 45 ± 5.8 | 67.6 ± 11.7 | 68.1 ± 6.4 |
| Female/male | 5/6 | 15/18 | 10/6 |
| Glycemia (mmol/L) | 4.87 ± 0.2 | 5.82 ± 1.2 | 7.06 ± 2.4 |
| BMI (kg/m2) | 25.6 ± 7.7 | 27.8 ± 6.3 | 27.1 ± 3.1 |
- Citation: Notarnicola M, Caruso MG, Tutino V, Guerra V, Misciagna G. Low red blood cell levels of deglycating enzymes in colorectal cancer patients. World J Gastroenterol 2011; 17(3): 329-333
- URL: https://www.wjgnet.com/1007-9327/full/v17/i3/329.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i3.329