Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. May 21, 2011; 17(19): 2417-2423
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2417
Figure 1
Figure 1 Comparison of advanced oxidation protein product levels in groups I, II and III.