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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. May 21, 2011; 17(19): 2379-2388
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2379
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2379
Figure 5 Effect of schisandrin B on mRNA and protein expression levels of several lipid metabolism-related molecules in free fatty acid-treated L-02 cells.
A, B: Semi-quantitative polymerase chain reaction (PCR) and real-time quantitative PCR showing mRNA levels of adipose differentiation related protein (ADRP), sterol regulatory element binding protein 1 (SREBP-1), peroxisome proliferator-activated receptor (PPAR)-α and PPAR-γ. Results shown are the representative of three independent experiments. aP < 0.05, bP < 0.01 vs control group; cP < 0.05 vs free fatty acid-treated groups; C: Immunoblotting showing expression levels of ADRP and SREBP-1 proteins. The representative blots out of three experiments are shown. FFA: Circulating free fatty acid; Sch B: Schisandrin B.
- Citation: Chu JH, Wang H, Ye Y, Chan PK, Pan SY, Fong WF, Yu ZL. Inhibitory effect of schisandrin B on free fatty acid-induced steatosis in L-02 cells. World J Gastroenterol 2011; 17(19): 2379-2388
- URL: https://www.wjgnet.com/1007-9327/full/v17/i19/2379.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i19.2379