Inhibitory effect of schisandrin B on free fatty acid-induced steatosis in L-02 cells

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 17, Issue 19

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

552

HTML

5979

Figures (1-5)

322

Tables (1-1)

235

Sum=7088

May 21, 2011 (publication date) through Dec 25, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. May 21, 2011; 17(19): 2379-2388
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2379

Full Size Figure Download Figure

Figure 1 Chemical structure of schisandrin B.

Citation: Chu JH, Wang H, Ye Y, Chan PK, Pan SY, Fong WF, Yu ZL. Inhibitory effect of schisandrin B on free fatty acid-induced steatosis in L-02 cells. World J Gastroenterol 2011; 17(19): 2379-2388
URL: https://www.wjgnet.com/1007-9327/full/v17/i19/2379.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i19.2379