Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. May 21, 2011; 17(19): 2417-2423
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2417
Table 2 Statistical comparison between all studied parameters in all studied groups (mean ± SD)
Group I (n = 15)Group II(n = 15)Group III(n = 15)P
AOPP (μmol/L)128.95 ± 3.06145.94 ± 29.86192.21 ± 46.71< 0.0021a
< 0.0011b
< 0.0011c
GSH (μmol/L)2.49 ± 0.101.87 ± 0.021.37 ± 0.09< 0.051a
< 0.051b
< 0.051c
MT (μg/mL)6.12 ± 0.258.18 ± 0.359.20 ± 0.58< 0.051a
< 0.051b
> 0.096c
p53Abs (U/mL)9.42 ± 1.6420.19 ± 3.2034.66 ± 1.34< 0.0011a
< 0.0011b
< 0.0011c