Viscosity of food boluses affects the axial force in the esophagus

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Apr 21, 2011 (publication date) through Dec 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2011; 17(15): 1982-1988
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.1982

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Figure 2 Viscosity recordings of the thickening powder in water. The light grey marks were measured while the black marks are used in the study.

Citation: Gravesen F, Behan N, Drewes A, Gregersen H. Viscosity of food boluses affects the axial force in the esophagus. World J Gastroenterol 2011; 17(15): 1982-1988
URL: https://www.wjgnet.com/1007-9327/full/v17/i15/1982.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i15.1982