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World J Gastroenterol. Apr 21, 2011; 17(15): 2049-2053
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.2049
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.2049
Table 5 Relationship between salt taste sensitivity threshold score and salt intake n (%)
| Salty taste preference | STST score | P | |||||
| 1-2 | 3-4 | 5-6 | 7-8 | 9 | Total | ||
| Dislike | 60 (6.7) | 233 (25.9) | 98 (10.9) | 26 (2.9) | 2 (0.2) | 419 (46.6) | χ2 = 220.1 |
| Not prefer | 11 (1.2) | 104 (11.6) | 206 (22.9) | 104 (11.6) | 2 (0.2) | 427 (47.4) | P < 0.001 |
| Like | 1 (0.1) | 12 (1.3) | 21 (2.3) | 15 (1.7) | 5 (0.6) | 54 (6.0) | |
| Total | 72 (8.0) | 349 (38.8) | 325 (36.1) | 145 (16.1) | 9 (1.0) | 900 (100) | |
- Citation: Yang WG, Chen CB, Wang ZX, Liu YP, Wen XY, Zhang SF, Sun TW. A case-control study on the relationship between salt intake and salty taste and risk of gastric cancer. World J Gastroenterol 2011; 17(15): 2049-2053
- URL: https://www.wjgnet.com/1007-9327/full/v17/i15/2049.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i15.2049