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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 14, 2011; 17(14): 1910-1914
Published online Apr 14, 2011. doi: 10.3748/wjg.v17.i14.1910
Published online Apr 14, 2011. doi: 10.3748/wjg.v17.i14.1910
Table 1 Characteristics and genotypes of Shiga toxin producing Escherichia coli O157:H7 isolates
Isolate No. | Source | Sorbitol fermentation | stx1 | stx2 |
1 | Raw milk | Negative | + | + |
2 | Raw milk | Negative | + | + |
3 | Meat | Negative | + | + |
4 | Meat | Negative | + | + |
5 | Meat | Negative | + | + |
6 | Cattle | Negative | + | + |
7 | Human | Negative | + | + |
8 | Human | Negative | + | + |
9 | Human | Negative | + | + |
10 | Human | Negative | + | + |
11 | Cattle | Negative | + | + |
12 | Human | Negative | + | + |
13 | Human | Negative | + | + |
14 | Human | Negative | + | + |
15 | Human | Negative | + | + |
16 | Human | Negative | + | + |
17 | Human | Negative | + | + |
18 | Human | Negative | + | + |
- Citation: Wang GQ, Zhou FF, Olman V, Su YY, Xu Y, Li F. Computational prediction and experimental validation of novel markers for detection of STEC O157:H7. World J Gastroenterol 2011; 17(14): 1910-1914
- URL: https://www.wjgnet.com/1007-9327/full/v17/i14/1910.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i14.1910