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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 7, 2011; 17(13): 1779-1786
Published online Apr 7, 2011. doi: 10.3748/wjg.v17.i13.1779
Published online Apr 7, 2011. doi: 10.3748/wjg.v17.i13.1779
Table 3 Postoperative enteral nutrition and clinical outcome
Group 1 | Group 2 | P | |
Patient number | 25 | 174 | |
Diagnosis (colon /rectal cancer) | 8/17 | 66/108 | 0.568 |
Gender (male/female) | 9/16 | 91/83 | 0.129 |
Tumor stage | 0.777 | ||
NRS 2002 score | 1.88 ± 0.88 | 1.96 ± 1.01 | 0.689 |
Postoperative fasting time (d) | 5.16 ± 1.21 | 6.40 ± 1.84 | 0.001 |
Postoperative TPN | 27 | 167 | 0.996 |
Complications | 1.04 ± 0.20 | 1.29 ± 0.66 | 0.060 |
None (= 1) | |||
Infection (= 2) | |||
Fistula (= 3) | |||
Others (= 4) | |||
Postoperative hospital stay (d) | 11.92 ± 4.34 | 15.77 ± 6.03 | 0.002 |
Cost of hospitalization (RMB) | 44210.88 ± 7635.85 | 42060.09 ± 13066.15 | 0.752 |
Postoperative outcome | 1.00 ± 0.00 | 1.06 ± 0.27 | 0.214 |
Recovery (= 1) | |||
Unrecovery (= 2) | |||
Dead (= 3) |
- Citation: Chen Y, Liu BL, Shang B, Chen AS, Liu SQ, Sun W, Yin HZ, Yin JQ, Su Q. Nutrition support in surgical patients with colorectal cancer. World J Gastroenterol 2011; 17(13): 1779-1786
- URL: https://www.wjgnet.com/1007-9327/full/v17/i13/1779.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i13.1779