Impact of diet on long-term decline in gastric cancer incidence in Poland

doi:10.3748/wjg.v17.i1.89

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Jan 7, 2011 (publication date) through Jul 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 7, 2011; 17(1): 89-97
Published online Jan 7, 2011. doi: 10.3748/wjg.v17.i1.89

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Figure 10 Correlation between total salt consumption and gastric cancer morbidity. Spearman’s rank correlation coefficient (r_s) for men: r_s = 0.97 (P < 0.001), and for women: r_s = 0.99 (P < 0.001). Kitchen salt and salt calculated from sodium content in food products.

Citation: Jarosz M, Sekuła W, Rychlik E, Figurska K. Impact of diet on long-term decline in gastric cancer incidence in Poland. World J Gastroenterol 2011; 17(1): 89-97
URL: https://www.wjgnet.com/1007-9327/full/v17/i1/89.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i1.89