Impact of diet on long-term decline in gastric cancer incidence in Poland

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Jan 7, 2011 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 7, 2011; 17(1): 89-97
Published online Jan 7, 2011. doi: 10.3748/wjg.v17.i1.89

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Figure 9 Total salt consumption and gastric cancer morbidity in 1999-2006. Kitchen salt and salt calculated from sodium content in food products.

Citation: Jarosz M, Sekuła W, Rychlik E, Figurska K. Impact of diet on long-term decline in gastric cancer incidence in Poland. World J Gastroenterol 2011; 17(1): 89-97
URL: https://www.wjgnet.com/1007-9327/full/v17/i1/89.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i1.89