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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2011; 17(1): 118-122
Published online Jan 7, 2011. doi: 10.3748/wjg.v17.i1.118
Published online Jan 7, 2011. doi: 10.3748/wjg.v17.i1.118
Variables | χ2 | P | RR | 95% CI | |
Lower bound | Upper bound | ||||
Habitat condition during the past 5 yr | 1.192 | 0.274 | 0.653 | 0.303 | 1.404 |
Educational background | 1.250 | 0.265 | 0.724 | 0.284 | 1.528 |
Occupation classification | 0.894 | 0.293 | 0.615 | 0.314 | 1.412 |
Alcoholic drinking | 0.987 | 0.361 | 0.712 | 0.194 | 1.512 |
Cigarette smoking | 1.215 | 0.194 | 0.843 | 0.247 | 1.384 |
Tea drinking | 1.523 | 0.165 | 0.631 | 0.315 | 1.423 |
Stress | 18.452 | < 0.001 | 1.295 | 1.151 | 1.457 |
Milk intake | 25.425 | < 0.001 | 1.279 | 1.162 | 1.407 |
Fried food intake | 24.378 | < 0.002 | 1.286 | 1.154 | 1.417 |
- Citation: Wang ZW, Ji F, Teng WJ, Yuan XG, Ye XM. Risk factors and gene polymorphisms of inflammatory bowel disease in population of Zhejiang, China. World J Gastroenterol 2011; 17(1): 118-122
- URL: https://www.wjgnet.com/1007-9327/full/v17/i1/118.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i1.118