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World J Gastroenterol. Dec 28, 2010; 16(48): 6035-6043
Published online Dec 28, 2010. doi: 10.3748/wjg.v16.i48.6035
Published online Dec 28, 2010. doi: 10.3748/wjg.v16.i48.6035
Groups | Age (mo) | No. of animals | Treatment | Duration (wk) | GOT (U/L) | GPT (U/L) |
HBx-tg | 8 | 8 | 25% alcohol | 12 | 193 ± 83.5 | 87.3 ± 35.5 |
8 | 4 | Normal water | 12 | 60 ± 13.8 | 82 ± 19 | |
C57BL/6J | 8 | 8 | 25% alcohol | 12 | 119 ± 31.9 | 61.7 ± 11.5 |
8 | 9 | Normal water | 12 | 42 ± 11 | 68 ± 6 |
- Citation: Ha HL, Shin HJ, Feitelson MA, Yu DY. Oxidative stress and antioxidants in hepatic pathogenesis. World J Gastroenterol 2010; 16(48): 6035-6043
- URL: https://www.wjgnet.com/1007-9327/full/v16/i48/6035.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i48.6035