Gastric juice acidity in upper gastrointestinal diseases

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 16, Issue 43

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

471

HTML

4837

Tables (1-4)

230

Sum=5538

Nov 21, 2010 (publication date) through Dec 21, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Nov 21, 2010; 16(43): 5496-5501
Published online Nov 21, 2010. doi: 10.3748/wjg.v16.i43.5496

Table 3 Multivariate analysis for independent factors determining hypoacidity of gastric juice

Risk factors	Coefficient	SE	OR (95% CI)	P value
Bile reflux	1.116	0.446	3.1 (1.3-7.3)	0.012
Acute inflammatory score of the corpus	1.115	0.488	3.1 (1.2-7.9)	0.022
Atrophy of the corpus	1.245	0.497	3.5 (1.3-9.2)	0.012

Citation: Lu PJ, Hsu PI, Chen CH, Hsiao M, Chang WC, Tseng HH, Lin KH, Chuah SK, Chen HC. Gastric juice acidity in upper gastrointestinal diseases. World J Gastroenterol 2010; 16(43): 5496-5501
URL: https://www.wjgnet.com/1007-9327/full/v16/i43/5496.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i43.5496