Gastric juice acidity in upper gastrointestinal diseases

doi:10.3748/wjg.v16.i43.5496

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Nov 21, 2010 (publication date) through Dec 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2010; 16(43): 5496-5501
Published online Nov 21, 2010. doi: 10.3748/wjg.v16.i43.5496

Table 1 Baseline characteristics of healthy subjects and patients with gastric esophageal ulcer, gastric ulcer, duodenal ulcer and gastric cancer n (%)

	HS (n = 165)	EU (n = 21)	GU (n = 136)	DU (n = 100)	GC (n = 89)
Age (yr)	51 ± 14	54 ± 12	63 ± 15^c	54 ± 15	67 ± 14^c
Sex (M/F)	83/82	17/4^b	75/61	67/33^b	63/26^b
Smoking	20 (12)	6 (29)^a	39 (29)^c	37 (37)^c	12 (13)
Alcohol drinking	12 (8)	2 (10)	4 (3)	9 (9)	6 (7)
Helicobacter pylori infection	68 (41)	6 (28)	76 (56)^a	75 (75)^c	45 (51)^a

^aP < 0.05,

^bP < 0.01,

^cP < 0.001 vs healthy subjects. HS: Healthy subjects; EU: Esophageal ulcer; GU: Gastric ulcer; DU: Duodenal ulcer; GC: Gastric cancer.

Citation: Lu PJ, Hsu PI, Chen CH, Hsiao M, Chang WC, Tseng HH, Lin KH, Chuah SK, Chen HC. Gastric juice acidity in upper gastrointestinal diseases. World J Gastroenterol 2010; 16(43): 5496-5501
URL: https://www.wjgnet.com/1007-9327/full/v16/i43/5496.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i43.5496