Role of CYP2E1 gene polymorphisms association with hepatitis risk in Northeast India

Table 4 Nitrite estimation in food products routinely consumed in Northeast India

Sl. No.	Name of foodstuff	Amount of nitrite present (μg/mL)
1	Raw bamboo shoot	0.043
2	Fermented bamboo shoot	0.379
3	Raw fish (Puntius sarana)	0.900
4	Fermented fish	0.855
5	Dried fish	0.915
6	Raw radish leaf	0.050
7	Gundruk (fermented radish leaf)	2.150
8	Mustard seeds	10.500
9	Kharoli (fermented mustard)	10.800
10	Pork	0.650
11	Fermented pork	0.950
12	Beetle nut (wet, Tamul)	0.362
13	Beetle nut (dry, Supari)	0.612
14	Tea	0.300
15	Betel leaf (Pan)	2.400