Brief Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2010; 16(35): 4455-4459
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Figure 1
Figure 1 pH values of test samples determined at temperatures from 25°C to 37°C. SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.