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World J Gastroenterol. Sep 21, 2010; 16(35): 4455-4459
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Published online Sep 21, 2010. doi: 10.3748/wjg.v16.i35.4455
Figure 1 pH values of test samples determined at temperatures from 25°C to 37°C.
SJZT: Si-Jun-Zi-Tang; SLBZS: Shen-Ling-Bai-Zhu-San; CAP: Colloidal aluminum phosphate; SB: Sodium bicarbonate.
- Citation: Wu TH, Chen IC, Chen LC. Antacid effects of Chinese herbal prescriptions assessed by a modified artificial stomach model. World J Gastroenterol 2010; 16(35): 4455-4459
- URL: https://www.wjgnet.com/1007-9327/full/v16/i35/4455.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i35.4455