&alpha;,&beta;-amyrin, a natural triterpenoid ameliorates L-arginine-induced acute pancreatitis in rats

doi:10.3748/wjg.v16.i34.4272

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Sep 14, 2010 (publication date) through Jul 7, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 14, 2010; 16(34): 4272-4280
Published online Sep 14, 2010. doi: 10.3748/wjg.v16.i34.4272

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Figure 3 Effects of α,β-amyrin treatment on the pancreatic myeloperoxidase activity (A), thiobarbituric acid-reactant substances (B) and nitrate/nitrite levels (C) in L-arginine induced acute pancreatitis. Each column represents mean ± SE (n = 8). ^aP < 0.05 vs saline control group; ^cP < 0.05 vs vehicle control group. Pred: Methylprednisolone; MPO: Myeloperoxidase; TBARS: Thiobarbituric acid-reactant substances.

Citation: Melo CM, Carvalho KMMB, Neves JCS, Morais TC, Rao VS, Santos FA, Brito GAC, Chaves MH. α,β-amyrin, a natural triterpenoid ameliorates L-arginine-induced acute pancreatitis in rats. World J Gastroenterol 2010; 16(34): 4272-4280
URL: https://www.wjgnet.com/1007-9327/full/v16/i34/4272.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i34.4272