Brief Article
Copyright ©2010 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 14, 2010; 16(34): 4297-4304
Published online Sep 14, 2010. doi: 10.3748/wjg.v16.i34.4297
Table 2 Association between changes in pre-illness dietary habits and symptoms in inflammatory bowel disease patients
Changes in diet
Ulcerative colitis
Crohn’s disease
No (26)Yes (15)No (25)Yes (17)
Duration of symptoms
Short ( ≤ 3 mo)14 (53.85)4 (26.67)8 (32.00)4 (23.53)
Intermediate (4-10 mo)7 (26.92)4 (26.67)13 (52.00)4 (23.53)
Long (> 10 mo)5 (19.23)7 (46.66)4 (16.00)9 (52.94)a
Median, range (mo)3 (1-15)7 (1-84)5 (1-30)12 (1-48)a
Weight loss
Absent/low (< 2 kg)12 (46.15)4 (26.67)8 (32.00)3 (16.65)
Moderate (2-6 kg)8 (30.77)3 (20.00)11 (44.00)8 (47.06)
Severe (> 6 kg)6 (23.08)8 (53.33)6 (24.00)6 (35.29)
Abdominal pain
No9 (34.61)3 (20.00)4 (16.00)1 (5.88)
Yes17 (65.39)12 (80.00)21 (84.00)16 (94.12)
Diarrhoea
No5 (19.23)1 (6.67)4 (16.00)1 (5.88)
Yes21 (80.77)14 (93.33)21 (84.00)16 (94.12)
Rectal bleeding
No9 (34.62)5 (33.33)13 (52.00)12 (70.59)
Yes17 (65.38)10 (66.67)12 (48.00)5 (29.41)