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©2010 Baishideng.
World J Gastroenterol. Jan 21, 2010; 16(3): 372-378
Published online Jan 21, 2010. doi: 10.3748/wjg.v16.i3.372
Published online Jan 21, 2010. doi: 10.3748/wjg.v16.i3.372
Genotypes apo B-CETP | Frequency (%) | OR | 95% CI | P value | |
Controls | GS patients | ||||
Others | 70 (95.7) | 111 (93.3) | 1.0 | NS | |
C/C-T/T | 3 (4.3) | 8 (6.7) | 1.64 | 0.42-6.46 | |
Controls | GBC patients | ||||
Others | 70 (95.7) | 46 (80.7) | 1.0 | ||
C/C-T/T | 3 (4.3) | 11 (19.3) | 4.75 | 1.16-19.4 | 0.030 |
GS patients | GBC patients | ||||
Others | 111 (93.3) | 46 (80.7) | 1.0 | ||
C/C-T/T | 8 (6.7) | 11 (19.3) | 2.77 | 0.85-9.04 | NS |
- Citation: Báez S, Tsuchiya Y, Calvo A, Pruyas M, Nakamura K, Kiyohara C, Oyama M, Yamamoto M. Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women. World J Gastroenterol 2010; 16(3): 372-378
- URL: https://www.wjgnet.com/1007-9327/full/v16/i3/372.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i3.372