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©2010 Baishideng.
World J Gastroenterol. Jul 28, 2010; 16(28): 3499-3509
Published online Jul 28, 2010. doi: 10.3748/wjg.v16.i28.3499
Published online Jul 28, 2010. doi: 10.3748/wjg.v16.i28.3499
Figure 1 Hypoxia-inducible factor-1α protein levels in liver after 24 h of cold storage.
A: Representative Western (top) and densitometric analysis (bottom); B: Hypoxia-induced factor-1α (HIF-1α) protein levels quantified by Trans AM HIF-1α kit; Alanine transaminase (ALT) (C) and aspartate transaminase (AST) (D) levels in flushing effluent after 24 h of cold storage. University Wisconsin (UW): Liver preserved in UW solution; IGL-1: Liver preserved in IGL-1 solution; IGL-1 + trimetazidine (TMZ) (trimetazidine): Liver preserved in IGL-1 solution with TMZ; Cont 1: Liver flushed without cold preservation. aP < 0.05 vs Cont 1; cP < 0.05 vs UW; eP < 0.05 vs IGL-1.
- Citation: Zaouali MA, Mosbah IB, Boncompagni E, Abdennebi HB, Mitjavila MT, Bartrons R, Freitas I, Rimola A, Roselló-Catafau J. Hypoxia inducible factor-1α accumulation in steatotic liver preservation: Role of nitric oxide. World J Gastroenterol 2010; 16(28): 3499-3509
- URL: https://www.wjgnet.com/1007-9327/full/v16/i28/3499.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i28.3499