Original Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Jul 14, 2010; 16(26): 3267-3278
Published online Jul 14, 2010. doi: 10.3748/wjg.v16.i26.3267
Table 1 Primers and annealing temperatures used for PCR
GeneSequence (5’-3’)Annealing (°C)Product (bp)
AFP-FCACTGCTGCAACTCTTCGTA52300
AFP-RCTTTGGACCCTCTTCTGTGA
HNF3b-FGACCTCTTCCCTTTCTACCG51551
HNF3b-RTTGAAGGCGTAATGGTGC
ALB-FTCTTCGTCTCCGGCTCTG55475
ALB-RCTGGCAACTTCATGCAAAT
TAT-FCTTCAGTCCTGGATGTTCGC55619
TAT-RCAGGGATTGGACGGGTTGTT
FGF4-FCTGGTGGCTCACAGGACAATAAGAT62483
FGF4-RGCTGGCTGAAGAAACAGGTAATAGGT
HGF-FGTGCCAACAGGTGTATCAG62399
HGF-RTGTCACAGACTTCGTAGCG
OSM-FCTCACGGTCCACTACAACAC62123
OSM-RGAGCCATCGTCCCATTCC
β-actin-FTTCCTTCTTGGGTATGGAAT55200
β-actin-RGAGCAATGATCTTGATCTTC